Villa Coco by Andrew Sean Greer

Publishes 9 June
 
Andrew Sean Greer, Pulitzer Prize-winning author of Less, showcases his wit, sophistication, and deep knowledge of focaccia in this magical and madcap tale of a young man who takes an unspecified job with a charismatic elderly Baronessa at her crumbling villa in the Tuscan hills.
 
Broke and directionless, our young man (the chosen moniker of Villa Coco’s narrator) takes a job in the Italian countryside as the all-purpose assistant (technically, the employment ad asked for “adjutant”) to Lisabetta, known to her friends as Coco, a strong-willed, wealthy widow of great local renown. Technically, our young man is an archivist, charged with cataloguing Coco’s extensive and eclectic collection of art and artifacts, but what are his actual duties? He is charged with ridding the house of a marten, whatever that is, locating the antediluvian septic system, entertaining an endless carousel of guests (from bohemian painters to elderly princesses to handsome nephews), attending a funeral in order to make off with the urn, and not inadvertently sabotaging Coco’s great and final plan—to locate the lost love of her life and be reunited before it’s too late.

Told with the signature wit, insight, and deeply felt humanity that made Less an international phenomenon, Villa Coco is a dazzling, sun-soaked ode to life itself—a romp through a youthfully self-constructed emotional obstacle course, a meditation on what we give and take from others, and a bawdy Mediterranean ballad about becoming who we’ve always wanted to be.
 
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'No one writing in English is funnier or more charming than Andrew Greer. Every sentence in this novel sings.' - David Sedaris
 
'What, at first, appears to be a gloriously bonkers escapade amidst the Tuscan landscape gradually transforms into the most beautiful paean to youth, to age and to the fulfilment of love. Absolute joy.' - Sarah Winman, author of Still Life
 
'[Greer] captures the allure of la dolce vita—Renaissance paintings and books, bottles of Lambrusco wine and gelato—all bathed in a buttery Tuscan light.' - TIME